Ginseng Oolong

Aroma: unusual, fantasy.
Taste: rich, rich, sweet, with a pronounced note of ginseng.
Finish: very bright and long, sweet, enveloping.
Infusion color: first greenish, then golden-amber.
Action: invigorates, tones, surprises, improves mood
Attention! The characteristics of the tea described above are the subjective opinion and feeling of our tea testers. For each person, our tea opens up its own wonderful world of sensations and tastes.

Ginseng Oolong tea is an exquisite and unusual tea blended with ginseng in a special way, which is used to enhance and sweeten the taste, which gives the drink a pleasant sweetish aftertaste that, once felt, is difficult to confuse with something else.
Ginseng is also added to enhance the healing properties of this tea. This oolong tea has a pronounced tonic effect, so it should be consumed in the morning.
You can buy Oolong Ginseng tea in our online store or by calling (098) 084-04-72.
Delivery to Kiev and across Ukraine. You can also order oolong tea by mail order.
How to Brew Ginseng Oolong
1. Use purified bottled water.
2. Rinse the teapot with boiling water.
3. To prepare medium-strength tea, pour dry tea into a teapot that has just been heated with boiling water, based on a proportion of about 1 tbsp. tablespoons of dry tea without a slide for 0.5 liters of water.
4. Close the lid on the teapot, pick it up and shake it vigorously several times. Open the teapot and enjoy the aroma of warm dry tea.
5. The tea is now ready to be brewed. For brewing, use water with a temperature of 90-95 ° C.
6. Infusion time - 3-5 minutes. Pour the drink from the teapot into cups or pour it into a separate vessel. This turquoise tea can be brewed many times, with each brewing it opens up more and more.

Happy tea!