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Synonyms: Genmaycha, GemmaityaAroma: unusual, herbal, sweet.Taste: thick, herbal, sweet.Aftertaste: long, sweet.Infusion color: light green.Action: quenches hunger, improves mood.Warning! The characteristics of tea described above are the subjective ..
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Synonyms: Gekuro, Gyokuro, GiokuroAroma: bright, thick, reminiscent of young morning grass covered with dew.Taste: delicate, herbaceous - floral, sweet.Aftertaste: tender, enveloping, sweet.Infusion color: bright greenAction: this tea is rich in anti..
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Synonyms: Kukicha, Karigan, Shiraore, BouchaAroma: light, with hints of slightly dried spring herbs, with a creamy - nutty hue.Taste: delicate, sweet, with hints of almond.Aftertaste: sweet, long, fresh.Infusion color: golden - green.Action: This tea..
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Synonyms: Matcha, Matya, Powdered teaAroma: bright, fresh, herbal.Taste: rich, refreshing, sweet, herbal.Aftertaste: long, refreshing, sweet.Infusion color: green.Action: tones, recharges with energy.Warning! The characteristics of tea described abov..
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Synonyms: Matcha, Matya, Powdered teaAroma: bright, fresh, herbal.Taste: rich, refreshing, sweet, herbal.Aftertaste: long, refreshing, sweet.Infusion color: green.Action: tones, recharges with energy.Warning! The characteristics of tea described abov..
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Synonyms: Matcha, Matya, Powdered teaAroma: bright, fresh, herbal.Taste: rich, refreshing, sweet, herbal.Aftertaste: long, refreshing, sweet.Infusion color: green.Action: tones, recharges with energy.Warning! The characteristics of tea described abov..
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Synonyms: Hodjicha, Hodjicha, HoujichaAroma: bright, with nutty notesTaste: rich, velvety, with sweet nutty notesAftertaste: long, tender and warmInfusion color: light brownAction: invigorates, lifts the moodWarning! The characteristics of tea descri..
230.00грн.
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Synonyms: Matcha, Matya, Powdered teaAroma: bright, fresh, herbal.Taste: rich, refreshing, sweet, herbal.Aftertaste: long, refreshing, sweet.Infusion color: green.Action: tones, recharges with energy.Warning! The characteristics of tea described abov..
320.00грн.
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Aroma: sweet, with hints of fresh greens, milk and caramel.Taste: soft, refreshing, with light herbal notes and milky warmth.Aftertaste: deep, rich, long, sweet.Infusion color: transparent, light green.Action: tones, recharges energy, improves mood.W..
250.00грн.
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Aroma: sweet, with hints of fresh greens, milk and caramel.Taste: soft, refreshing, with light herbal notes and milky warmth.Aftertaste: deep, rich, long, sweet.Infusion color: transparent, light green.Action: tones, recharges energy, improves mood.W..
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Japanese tea is unusually rich in vitamin C, it perfectly invigorates, improves mood, relieves stress and promotes digestion.
Japanese tea is harvested up to 4 times a year, depending on weather conditions.
The first spring harvest of Japanese tea is considered to be the best, tasty and healthy - this tea is maximally saturated with vitamins, amino acids and minerals.
It is from the first collection that the famous Japanese Sencha tea is produced.
Also known varieties of Japanese tea include Gyokuro, Genmaicha (tea with fried rice) and matcha powdered tea.
The main tea plantations are located in the south of the island of Honshu, as well as on the islands of Shidoku and Kyushu. Most of Japan's tea production comes from Shizuoka Prefecture at the foot of Mount Fuji.
The best varieties of Senchi and exquisite royal Gyokuro are also produced in the Uji region of Kyoto.
Japanese tea remarkably quenches thirst, its regular use reduces the risk of developing cancer, increases the overall tone of the body, and stabilizes blood sugar levels. The polyphenols present in Japanese tea speed up metabolic processes, thanks to which Japanese tea promotes weight loss.
In addition to being a very healthy tea, it is simply very tasty and fragrant, especially if prepared correctly.
Be sure to try the unique Japanese tea!
