Genmaicha Japan

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Synonyms: Genmaycha, Gemmaitya

Aroma: unusual, herbal, sweet.

Taste: thick, herbal, sweet.

Aftertaste: long, sweet.

Infusion color: light green.
Action: quenches hunger, improves mood.
Warning! The characteristics of tea described above are the subjective opinion and feeling of our tea testers. For each person, our tea opens its wonderful world of sensations and tastes.

Genmaicha is a green tea with the addition of fried unpolished rice. Due to this, "Genmeich" quenches not only thirst but also a slight hunger.
Homeland of this tea is Japan.
Genmaich contains a small amount of caffeine and is great for evening tea, as it has a not very strong tonic effect. In addition, Genmeich is a unique source of a large number of proteins, which are not inferior in quality to legume proteins, vitamins and trace elements.
Genmaich contains a large amount of vitamin B1 (thiamine), which helps burn calories, helps regulate digestion, and has a beneficial effect on the nervous system and metabolism.
Lack of vitamin B1, accompanied by depression, memory impairment, mental state, often occurs with heavy alcohol loads. Genmaich is a rich natural source of vitamin B1.
You can buy Genmich in our online store, or by calling (098) 084-04-72.
Delivery to Kyiv and across Ukraine. You can also order tea by mail.

How to brew Genmeich tea
1. Use purified bottled water. When using tap water (even after filtration), the taste and aroma of white tea can be spoiled.
2. Rinse the teapot with boiling water.
3. To prepare a medium-strength beverage, pour dry tea into a teapot just warmed with boiling water based on the proportion of about 3-4 g of dry tea per 0.5 liters of water.
4. Close the teapot with a lid, take it in your hands and shake it vigorously several times. Open the teapot and enjoy the aroma of warmed dry tea.
5. Now the tea is ready for brewing. For brewing, use water with a temperature of 60-70oC. To do this, mix boiling water with boiled water at room temperature at a rate of 2: 1 in a separate vessel. Pour the resulting water into a heated teapot.
6. Infusion time - 5-10 minutes. After a maximum of 10 minutes, pour the drink from the teapot into cups or pour it into a separate container. Tea can be brewed 2-3 times.
7. In no case do not brew white tea with boiling water - the mild taste and rich aroma of tea will be lost forever.
Have a nice tea!

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