Zheng Shan Xiao Zhong

Aroma: rich, bright, sweet bouquet of flowers, with hints of floral honey.

Taste: rich, bright, thick and rich, with fruity notes, dominated by pear.

Aftertaste: sweet, long, with floral-fruity notes.

Infusion color: deep red-brown.
Action: tones, inspires, increases efficiency.
Attention! The characteristics of tea described above are the subjective opinion and feeling of our tea testers. For each person, our tea opens its wonderful world of sensations and tastes.
The full traditional name of this tea is Zheng Shan Xiao Zhong. This is one of the brightest black (red) teas in China. It is grown in the north of Fujian Province, in the incredibly beautiful Wu Shan Mountains. There are many small farms here, and each farmer has a special tea.
Xiao Zhong is sure to please fans of classic black tea due to its rich aroma, rich thick taste, long-lasting refreshing aftertaste and powerful tonic effect.
 You can buy Xiao Zhong tea in our online store or by calling (098) 084-04-72.
Delivery to Kiev and across Ukraine. You can also order black Yunnan tea by mail.

How to brew Xiao Zhong
1. Use purified bottled water
2. Rinse the teapot with boiling water
3. To make tea of ​​medium strength, pour dry tea into a teapot just warmed with boiling water based on a proportion of about 1 tbsp. spoons of dry tea per 0.5 liters of water.
4. Close the teapot with a lid, take it in your hands and shake it vigorously several times. Open the teapot and enjoy the aroma of warmed dry tea.
5. Now Xiao Zhong tea is ready for brewing. For brewing, use water with a temperature of 90-95oC.
6. Infusion time - 3-5 minutes. After a maximum of 10 minutes, pour the drink from the teapot into cups or pour it into a separate vessel. Yunnan tea can be brewed this way 2-3 times.
Have a nice tea!