0
0

0.00грн.

Checkout

Kimun from Yunnan

Reviews:
(0)
  • Availability: In Stock
109.00грн.
Available Options
  • Product overview
  • Reviews (0)
  • Questions (0)

Aroma: bright, sweet, floral-fruity.

Taste: rich, velvety, with floral-fruity notes.

Aftertaste: long, with floral-fruity notes.

Infusion color: deep red-brown.

Action: invigorates, improves mood.
Attention! The characteristics of tea described above are the subjective opinion and feeling of our tea testers. For each person, our tea opens its wonderful world of sensations and tastes.
Black tea, grown in a beautiful place, "absorbs" its special properties. Kimun tea is traditionally grown in Anhui Province.
Chinese black tea, grown in its historic homeland of Yunnan Province (China), acquires a special, exquisite floral-fruity note characteristic of Yunnan teas. In addition, "Kimun from Yunnan" is also a great drink after a meal, as well as the classic "Kimun".
Black Chinese tea is wonderful with and without sugar. It is also a great addition to any dessert.
You can buy Kimun tea from Yunnan in our online store or by calling (098) 084-04-72.
Delivery to Kiev and across Ukraine. You can also order black tea from Yunnan by mail.
 
How to brew Kimun tea from Yunnan
1. Use purified bottled water
2. Rinse the teapot with boiling water
3. To make tea of ​​medium strength, pour dry tea into a teapot just warmed with boiling water based on a proportion of about 1 tbsp. spoons of dry tea per 0.5 liters of water.
4. Close the teapot with a lid, take it in your hands and shake it vigorously several times. Open the teapot and enjoy the aroma of warmed dry tea.
5. Now the tea is ready for brewing. For brewing, use water with a temperature of 90-95oC.
6. Infusion time - 3-5 minutes. After a maximum of 10 minutes, pour the drink from the teapot into cups or pour it into a separate vessel. This tea can be brewed this way 2-3 times.
Have a nice tea!

Reviews (0)

There are no reviews for this product.

Questions (0)

No questions about this product, be the first and ask your question.