Shen puer Xuan Zhian Mon Ku Cake 2003

Type of post-fermentation: Shen Pu-Eri

Form: Pancake 150 g

Gathering place: Yunnan Province

Collection time: 2003

Aroma: sweet, rich, with hints of dried fruit and fresh cookies.
Taste: rich, enveloping, with hints of cookies, orange peel, with a tart note, which turns into a sweet citrus aftertaste.
Aftertaste: sweet, long, with hints of citrus.
Infusion color: amber.
Action: clarifies consciousness, expands the perception of reality, inspires, encourages active action.
Warning! The characteristics of tea described above are a subjective opinion and feeling of our tea testers. For each person, our tea opens its wonderful world of sensations and tastes.

This unusual pu-erh is inspired literally from the first breath of the aroma of warmed tea leaves.
This is strange, but it seems that this puer himself knows exactly what you need at the moment.
Shen Pu-er Xuan Jian Mont Ku Cake will satisfy the refined tastes of the most demanding tea connoisseurs, it can be safely given as a gift to people who have "everything".
Xuan Jian Mont Ku Cake 2003 - chic collectible green (raw, sheng) Pu-Er solid endurance. The raw materials for this noble puer are tea leaves and golden tips of age-old Puer trees, carefully collected in the Yi Wu Mountains, Sichuanbang County, in the south of Yunnan Province (China).
The aroma, as well as the taste, changes with each brew, revealing new facets of Puerni's character. Here and notes of dried fruit, and moist notes of warm bark warmed by the sun, and the aroma of freshly baked muffins, and juicy bright notes of citrus - the versatility of this puerh is fantastic!
Be sure to brew it using the Gongfu Cha method or "strait", using a small clay kettle or gaiwan.
You can enjoy this tea in the company of good friends and alone. This is tea-inspiration, tea-holiday. Its effect on your emotional state largely depends on your current needs.
A cup of this aged shen puer, drunk before work, will make your day as productive as possible, filled with new ideas. In the afternoon, this sheng will relieve fatigue, help cope with heavy food, and in the evening will charge with creative energy.
You will get the maximum pleasure from communication with Shen Puer Xuan Jian Mont Ku Cake by brewing it in the way of Gongfu Cha or Pinch in the warm company of good friends for a leisurely conversation. This tea party will fill you with a sense of unity with the world around you, will give a feeling of comfort and harmony.

How to brew Puer
1. Use purified bottled water. When using tap water (even after filtration), the taste and aroma of tea can be spoiled.
2. Use a teapot with a volume of not more than 200 ml, preferably 100-150 ml. Rinse the teapot with boiling water
3. To prepare a drink of medium strength, pour into a freshly heated boiling water teapot dry slightly split with a knife tea. Fill with tea 1/3 of the volume of the teapot (if the volume of the teapot is 100 ml) or 1/5 of the volume of the teapot (if the volume of the teapot is 200 ml).
4. Close the teapot with a lid, take it in your hands and shake it vigorously several times. Open the lid and enjoy the aroma of warmed dry tea. It's just fantastic!
5. For brewing, use boiling water with a temperature of 90-95oC. Pour water into a preheated teapot and immediately pour it.
6. Shake the teapot again several times (preferably 5-10 times). Open the lid - the space around you will be filled with the magical aroma of this wonderful tea. Now the tea is ready for brewing.
7. Pour water into the teapot.
8. Infusion time - about 30 seconds (no more!). At the end of this time, pour the drink from the teapot to Cha Hai. Pour Cha Hai tea into small cups. Open the teapot and enjoy the aroma of tea leaves - it is no longer as it was before brewing (the aroma will change with each brew).
9. Now - slowly - you can start drinking the first tea. Trying, small sips.
10. This tea can be brewed about 10 times. The taste, aroma and aftertaste of each new portion are different. Try to brew it this way, and it will be unbearably difficult to deny yourself this pleasure in the future. And if such a mini-ceremony is held for friends - no one will be indifferent!
11. This tea is most pleasant and useful if you drink it warm, not allowing it to cool.
Have a nice tea!