Shu Pu-Er with chrysanthemum

Aroma: with hints of spices

Taste: soft, with hints of spices and walnuts.

Finish: velvety, enveloping

Color of infusion: from dark red to deep black

Action: calms, harmonizes the emotional state, improves the functioning of the gastrointestinal tract

Collection year: 2006
Attention! The characteristics of the tea described above are the subjective opinion and feeling of our tea testers. For each person, our tea opens up its own wonderful world of sensations and tastes.
Pu-Er cleanses the body of toxins, promotes weight loss, renews the digestive system and pleasantly soothes, relieves stress and tension. Chinese chrysanthemum flowers give the tea a mild herbal flavor. Shu Puer in combination with chrysanthemum flowers is harmonious and balanced in taste and aroma. This tea will also appeal to those who are just discovering the magical world of pu-erh.
Chrysanthemum has a healing effect on the human body: it helps to remove toxins from the body, improves the functioning of blood vessels, helps normalize blood pressure, which is why it is exclusively indicated for people suffering from high blood pressure, swelling of the face and visual impairment.
This wonderful tea will give you a rich aroma, soft, velvety and pronounced taste and a long refreshing aftertaste.
Delivery to Kiev and across Ukraine. You can also order Pu-erh tea by mail.
How to brew Shu Pu-Er with chrysanthemum
1. Use purified bottled water
2. Rinse the teapot with boiling water
3. To prepare a drink of medium strength, pour dry tea into a freshly heated teapot with boiling water based on a proportion of about 1 tbsp. tablespoons of dry tea per 0.5 liters of water.
4. Close the lid on the teapot, pick it up and shake it vigorously several times. Open the teapot and enjoy the aroma of warm dry tea.
5. The tea is now ready to be brewed. For brewing, use freshly boiled water at 95°C.
6. Infusion time - 5-10 minutes. After a maximum of 10 minutes, pour the drink from the brewer into cups or pour it into a separate vessel. Loose Shu Pu-Er can be brewed this way 3-5 times.
Happy tea!