Shu Pu-Er 2013 wild

Aroma: with notes of spices.

Taste: rich, with hints of spices and nuts.

Finish: velvety, enveloping.

Infusion color: from dark red to deep black.

Action: calms, harmonizes the emotional state, improves the functioning of the gastrointestinal tract.

Attention! The characteristics of the tea described above are the subjective opinion and feeling of our tea testers. For each person, our tea opens up its own wonderful world of sensations and tastes.
Shu pu-erh 2013 collected and processed in Yunnan (China). Pu Er is a tea that is produced only in this province. Pu-erh tea processing technology is unique: the tea is left moist for several months.
In this state, under the influence of beneficial microorganisms, it undergoes the so-called post-fermentation.
This tea does not lose its properties over time (unlike green tea), on the contrary, the longer the exposure, the more valuable the Pu-Er tea.
In addition to being a very pleasant drink, pu-erh is very beneficial for health. It cleanses the body of toxins, promotes weight loss, restores the digestive system and pleasantly calms, relieves stress and tension.
All these advantages make "Shu Pu-Er 2013" a wonderful tea for every day, especially considering its quality and cost.
Delivery to Kiev and across Ukraine. You can also order pu-erh tea by mail.
How to brew pu-erh
1. Use purified bottled water
2. Rinse the teapot with boiling water
3. To prepare a drink of medium strength, pour dry tea into a freshly heated teapot with boiling water based on a proportion of about 1 tbsp. tablespoons of dry tea per 0.5 liters of water.
4. Close the lid on the teapot, pick it up and shake it vigorously several times. Open the teapot and enjoy the aroma of warm dry tea.
5. The tea is now ready to be brewed. For brewing, use freshly boiled water at 95°C.
6. Infusion time - 5-10 minutes. After a maximum of 10 minutes, pour the drink from the brewer into cups or pour it into a separate vessel. Loose Shu Pu-Er can be brewed this way 3-5 times.

Happy tea!