Shu Pu-Er 2004

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Aroma: rich, pronounced, soft and spicy.

Taste: noble, velvety, with a hint of walnut.

Finish: soft, noble, refreshing, slightly sweet, long-lasting.

Infusion color: from dark red to black.

Action: calms, harmonizes the emotional state, improves the functioning of the gastrointestinal tract.

Attention! The characteristics of the tea described above are the subjective opinion and feeling of our tea testers. For each person, our tea opens up its own wonderful world of sensations and tastes.
Selected raw materials and long exposure made Shu Pu-Er 2004 a noble drink.
This wonderful tea will give you a rich aroma, soft, velvety and pronounced taste and a long refreshing, slightly sweet aftertaste.
Unlike pressed Pu-Er, it is easier to dose because it is loose. All of these benefits (and others beyond words) make Shu Pu-Er 2004 a wonderful tea for every day.
We recommend that you start studying Shu Pu-Er with this tea - it is noble enough to make a decent first impression, easy to prepare.
At the same time, after you get the pleasure due from it, you still have room to discover new, more refined Shu Pu-Er! Shu Pu-Er 2004 goes well with milk.
Delivery to Kiev and across Ukraine. You can also order shu pu-erh tea by mail.
How to brew Shu Pu-Er tea 2004
1. Use purified bottled water
2. Rinse the teapot with boiling water
3. To prepare a drink of medium strength, pour dry tea into a freshly heated teapot with boiling water based on a proportion of about 1 tbsp. tablespoons of dry tea per 0.5 liters of water.
4. Close the lid on the teapot, pick it up and shake it vigorously several times. Open the teapot and enjoy the aroma of warm dry tea.
5. The tea is now ready to be brewed. For brewing, use freshly boiled water at 95°C.
6. Infusion time - 5-10 minutes. After a maximum of 10 minutes, pour the drink from the brewer into cups or pour it into a separate vessel. Loose Shu Pu-Er can be brewed this way 3-5 times.
Happy tea!
Cocktail with Shu Pu-Er and ice cream
To prepare this wonderful cocktail, you need to fill a transparent glass with ice cream up to half and fill it with strongly brewed Shu Pu-Er.
For such a cocktail, white ice cream is best suited.
Shu Pu-Er with ice cream has excellent taste and looks great on the table.
We advise you to try!

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