Shen Puer Jade Kidney, 2013

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Type of post-fermentation: Shen Pu-Ery
Form: Tile 50 g.
Place of collection: Yunnan Province
Collection time: 2017.
Aroma: sweet, rich, with hints of dried fruit and fresh cookies.
Taste: rich, enveloping, with notes of cookies, orange peel, with a tart note that turns into a sweet citrus aftertaste.
Aftertaste: sweet, long, with notes of citrus.
Color of infusion: amber.
Action: clarifies consciousness, expands perception of reality, inspires, encourages active actions.
WARNING! The characteristics of the tea described above are the subjective opinion and feelings of our tea testers. For each person, our tea opens its own wonderful world of sensations and tastes.

This tea is collected from wild tea bushes in Yunnan province (China). Puerh is a tea that is produced only in this province.
Shen Puer Jade Bud, 2017 has a lot in common with green tea, but, unlike it, with each year of aging in special conditions, it becomes fragrant and tasty.
This interesting and unusual tea is a great alternative to green tea. Luxurious aroma and rich taste, long aftertaste make this tea understandable, especially for connoisseurs of lightly fermented teas.
You can buy real PuEr in our online store or by calling (098) 084-04-72.
Delivery to Kyiv and across Ukraine. You can also order Puerh by mail.

How to brew Shen Puer

1. Use purified bottled water. When using tap water (even after filtering), the taste and aroma of white tea can be spoiled.
2. Use a teapot with a volume of no more than 200 ml, and preferably 100-150 ml. Rinse the teapot with boiling water.
3. To prepare a drink of medium strength, pour dry tea, slightly split with a knife, into a teapot that has just been heated with boiling water. Fill with tea 1/3 of the volume of the teapot (if the volume of the teapot is 100 ml) or 1/5 of the volume of the teapot (if the volume of the teapot is 200 ml).
4. Close the teapot with a lid, take it in your hands and shake it vigorously several times. Open the lid and enjoy the aroma of heated dry tea. It's just fantastic!
5. Use boiling water with a temperature of 80-85°C for brewing. Pour water into a heated teapot and pour it out immediately.
6. Shake the teapot again several times (or better 5-10 times). Open the lid - the space around you will be filled with the magical aroma of this wonderful tea. Now the tea is ready for brewing.
7. Pour water into the teapot.
8. Infusion time - about 30 seconds (no more!). After this time, pour the drink from the teapot into Cha Hai. Pour the Cha Hai tea into small cups. Open the infuser and enjoy the aroma of tea leaves - it is no longer the same as it was before brewing (the aroma will change with each brewing).
9. Now - take your time - you can start drinking the first brew. Trying, in small sips.
10. This tea can be brewed in this way about 10 times. At the same time, the taste, aroma and aftertaste of each new portion are different. Try to brew it this way, and it will be unbearably difficult to deny yourself such pleasure in the future. And if such a mini-ceremony is held for friends - no one will remain indifferent!
11. This tea is most pleasant and useful if you drink it warm, without letting it cool.
Have a nice tea party!

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