Anji Bai Cha

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Synonyms: Tea from the White Trees of Anji, Anji White Tea

Aroma: thick, sweetish, with hints of fresh herbs.

Taste: fresh, rich, rich, herbal.

Aftertaste: light, fragrant.

Infusion color: emerald.

Action: increases mental and physical activity.

Attention! The characteristics of the tea described above are the subjective opinion and feeling of our tea testers. For each person, our tea opens up its own wonderful world of sensations and tastes.

Tea from Anji (Huzhou County, Anji County).

The homeland of the variety is the northwestern foothills of the Tienmushan at the beginning of the Huangpu River.

This wonderful green tea contains only spring buds and first tea flushes. First, the tea leaf is dried for about 8-10 hours, after which active dehydration and roasting of tea takes place at a temperature of about 160-180 degrees. The tea leaf is then cooled and roasted. The main goal of double roasting is to prevent oxidation and at the same time preserve the maximum of usefulness in tea.

You can buy this green tea in our online store or by calling (098) 084-04-72.

Delivery to Kiev and across Ukraine. You can also order tea by mail.

How to brew green tea

1. Use purified bottled water. When using tap water (even after filtering), the taste and aroma of the tea may be spoiled.

2. Rinse the teapot with boiling water

3. To prepare a drink of medium strength, pour dry tea into a teapot that has just been heated with boiling water based on the proportion of 1-2 teaspoons of dry tea with a slide per 0.5 l of water.

4. Close the lid on the teapot, pick it up and shake it vigorously several times. Open the teapot and enjoy the aroma of warm dry green tea.

5. The tea is now ready to be brewed. For brewing, use water with a temperature of 60-70 ° C. To do this, mix boiling water with boiled water at room temperature at the rate of 2:1 in a separate vessel. Pour the resulting water into a heated teapot with tea.

6. Infusion time - 5-10 minutes. After a maximum of 10 minutes, pour the drink from the brewer into cups or pour it into a separate vessel. Tea can be brewed 2-3 times.

7. In no case do not brew tea with boiling water - the mild taste and rich aroma of tea will be irretrievably lost.

Happy tea!

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