Wu Shui Xiang Oolong (Pyramid)

Synonyms: Shui Xian, Shui Xian Oolong, Wuyi Mountain Narcissus

Taste: refreshing and unusual, with hints of spices.

Finish: pleasant, bright, refreshing.

Infusion color: amber.

Action: calms, perfectly quenches thirst, improves concentration.

Aroma: sweet, long lasting.

Attention! The characteristics of the tea described above are the subjective opinion and feeling of our tea testers. For each person, our tea opens up its own wonderful world of sensations and tastes.

Wuy Shui Xiang Oolong tea is easy to confuse with black tea, but once you inhale its aroma, you will realize that this is a completely different tea.
This turquoise tea is grown and produced only on the slopes of the legendary Wuyi Mountains, located in the north of Fujian Province (China).
Its aroma is unique and rich, with natural notes of narcissus, and the taste is pronounced, bright and refreshing. Strongly brewed, it goes well with almost all sweets, emphasizing and harmoniously complementing their taste. Wuy Shui Xian is delicious when paired with honey.
How to Brew Wu Shui Xian
1. Use purified bottled water.
2. Rinse the teapot with boiling water.
3. To prepare medium-strength Wuy Shui Xian tea, pour dry tea into a teapot that has just been heated with boiling water, based on a proportion of about 1 tbsp. tablespoons of dry tea per 0.5 liters of water.
4. Close the lid on the teapot, pick it up and shake it vigorously several times. Open the teapot and enjoy the aroma of heated dry tea - its aroma is simply fantastic!
5. The tea is now ready to be brewed. For brewing, use water with a temperature of 90-95 ° C.
6. Infusion time - 3-5 minutes. Pour the drink from the teapot into cups or pour it into a separate vessel. Wuy Shui Xian can be brewed this way 2-3 times.
To get the most out of Shui Xian, brew it using the Ping Cha method or have a Gongfu Cha tea ceremony with it.
Happy tea!