Awl-Knife for grinding pu-er

Awl-knife for splitting pu-era, chazhen, chadao.

Overall length: 160 mm

Blade length: 50mm
Weight: 40g
A necessary attribute of pressed tea is a knife or awl for splitting puerh.
Using the right knife or awl allows you to perfectly divide the pressed tea into layers without damaging the tea leaves.