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Buckwheat tea (buckwheat buds) - a concentrate of vitamins and trace elements.The content of nutrients is so high that buckwheat tea restores strength and improves the condition of the body, even if a person undermined health through hard physical wo..
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Synonyms: Khudin, ku din, kudin spears, kuding chaAroma: thickTaste: bitter, tart.Aftertaste: light, fragrant.Infusion color: emerald.Action: normalizes blood pressure, promotes weight loss.Attention! The characteristics of the tea described above ar..
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Lavender began to be used in ancient Rome to flavor water in baths (baths).In France, Italy and Spain, lavender is used as a seasoning for salads, lamb dishes and various soups (dishes sprinkled with lavender powder).Lavender is an ingredient in many..
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Mate is a drink made from the dried leaves of the Paraguayan holly, a close relative of Chinese kudin.Paraguayan tea, which has long been consumed by the Indians of South America.Mate is a tonic drink. It contains up to 1.8% caffeine (some experts ca..
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Osmanthus is known among gourmets for its sweet and extremely bright aroma, which is widely used to flavor tea.Natural osmanthus flowers give tea the aroma of ripe peaches. It goes well with green oolongs, soft green tea, strong black tea and pu-erh...
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Aroma: rich, intoxicating, sweet, with hints of honey and a slight hint of cinnamon and roses.Taste: sweet, soft, with hints of rose and honey.Aftertaste: sweet, with hints of fragrant herbs and roses, then hints of melon.Infusion color: red-brown.Ac..
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Aroma: balanced, calm, with hints of fresh greenery.Taste: refreshing, soft, with a pleasant malic acidity.Aftertaste: fresh, with hints of fragrant herbs.Infusion color: amber.Action: soothes, refreshes, harmonizes emotional state, increases tone an..
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Tea with the addition of roses will give pleasure from a combination of unsurpassed beauty, delicate aroma and excellent taste.Tea rose has long been widely used in China, but it came to Europe only in the early IXX century. It was immediately awarde..
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How to make tea1. Use purified bottled water. When using tap water (even after filtration), the taste and aroma of tea can be spoiled.2. Rinse the teapot with boiling water.3. To prepare a medium-strength beverage, pour dry tea into a teapot just war..
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Ingredients: Sudanese rose petals "hyacinth", rose hips, black currants, cherries, elderberries, chokeberries, raspberries, strawberries, apple slices, raisins, sunflower petals.You can buy this tea in our online store, or by calling (098) 084-04-72...
90.00грн.
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Ingredients: petals of Sudanese rose "hyacinth", pieces of rose hips, banana, cinnamon and pineapple, orange peel, raisins, cherries, almonds, cloves, calendula and Chinese rose petals, natural flavors.You can buy this tea in our online store, or by ..
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Herbal tea and fruit tea are prepared from different plants - herbs, shrubs, trees - in accordance with the traditions of each nation. These are herbal and flower infusions, and fruit tea. They are traditionally called teas, although they do not contain tea tree leaves.
This section presents ethnic herbal and fruit teas of the peoples of the whole world.
