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Shu puer in tangerine peel

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Aroma: spicy, woody-nut, with a hint of citrus.

Taste: bright, rich, sweet, with hints of mandarin.

Aftertaste: long, sweet, velvety.

Infusion color: from red-brown to black.
Action: tones, lifts the mood, causes a slight euphoria, has pronounced anti-stress properties.
Warning! The characteristics of tea described above are a subjective opinion and feeling of our tea testers. For each person, our tea opens its wonderful world of sensations and tastes.

To make this unusual mandarin tea, the pulp is removed, placed inside the puerh and left to stand under certain conditions.
A special way of processing - steaming, pressing, baking and repeated step-by-step drying in the sun makes this shu puer a unique and extremely tasty drink. This citrus "container" for storage not only gives the tea unusual and spicy citrus notes, but also helps to preserve the inherent healing properties of good tea.
Shu Puer in mandarin will inspire, charge energy, give you a great mood, create a cozy atmosphere, relieve fatigue, adjust to a constructive mood.
You can buy real PuEr in our online store, or by calling (098) 084-04-72.
Delivery to Kyiv and across Ukraine. You can also order Puer by mail.

How to brew Puer
1. Use purified bottled water. When using tap water (even after filtration), the taste and aroma of white tea can be spoiled.
2. Use a teapot with a volume of not more than 200 ml, preferably 100-150 ml. Rinse the teapot with boiling water.
3. To prepare a drink of medium strength, pour into a freshly heated boiling water teapot dry slightly split with a knife tea. Fill with tea 1/3 of the volume of the teapot (if the volume of the teapot is 100 ml) or 1/5 of the volume of the teapot (if the volume of the teapot is 200 ml).
4. Close the teapot with a lid, take it in your hands and shake it vigorously several times. Open the lid and enjoy the aroma of warmed dry tea. It's just fantastic!
5. For brewing, use boiling water with a temperature of 80-85oC. Pour water into a preheated teapot and immediately pour it.
6. Shake the teapot again several times (preferably 5-10 times). Open the lid - the space around you will be filled with the magical aroma of this wonderful tea. Now the tea is ready for brewing.
7. Pour water into the teapot.
8. Infusion time - about 30 seconds (not more!). At the end of this time, pour the drink from the teapot to Cha Hai. Pour Cha Hai tea into small cups. Open the teapot and enjoy the aroma of tea leaves - it is no longer as it was before brewing (the aroma will change with each brew).
9. Now - slowly - you can start drinking the first tea. Trying, small sips.
10. This tea can be brewed about 10 times. The taste, aroma and aftertaste of each new portion are different. Try to brew it this way, and it will be unbearably difficult to deny yourself this pleasure in the future. And if such a mini-ceremony is held for friends - no one will be indifferent!
11. This tea is most pleasant and useful if you drink it warm, not allowing it to cool.
Have a nice tea!

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