Shu Pu-Er 2002 Ching Ya

Aroma: rich, pronounced, soft and spicy.

Taste: noble, velvety, with a hint of walnut.

Finish: soft, noble, refreshing, slightly sweet, long-lasting.

Infusion color: from dark red to black.
Action: calms, harmonizes the emotional state, improves the functioning of the gastrointestinal tract.
Attention! The characteristics of the tea described above are the subjective opinion and feeling of our tea testers. For each person, our tea opens up its own wonderful world of sensations and tastes.
Jing Mai Mountains is the largest natural tea plantation of old tea trees. Tea has been grown here for about 1300 years. The thousand-year-old forest of old tea trees is the source of excellent pu-erh, which is highly valued by tea connoisseurs all over the world.
Selected raw materials and long exposure made Shu Pu-Er 2002 Jin Ya a noble drink.
This wonderful tea will give you a rich aroma, soft, velvety and pronounced taste and a long refreshing, slightly sweet aftertaste.
Unlike pressed Pu-Er, it is easier to dose because it is loose. All of these benefits (and others beyond words) make "Shu Pu-Er 2002 Jing Mai" a wonderful tea for every day.
You can buy Shu Pu-Er tea 2002 in our online store or by calling (098) 084-04-72.
Delivery to Kiev and across Ukraine. You can also order shu pu-erh tea by mail.
How to make Shu Pu-Er tea 2002
1. Use purified bottled water
2. Rinse the teapot with boiling water
3. To prepare a drink of medium strength, pour dry tea into a freshly heated teapot with boiling water based on a proportion of about 1 tbsp. tablespoons of dry tea per 0.5 liters of water.
4. Close the lid on the teapot, pick it up and shake it vigorously several times. Open the teapot and enjoy the aroma of warm dry tea.
5. The tea is now ready to be brewed. For brewing, use freshly boiled water at 95°C.
6. Infusion time - 5-10 minutes. After a maximum of 10 minutes, pour the drink from the brewer into cups or pour it into a separate vessel. Loose Shu Pu-Er can be brewed this way 3-5 times.
Happy tea!