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Tai Ping

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Tai Ping Hou Kui, Chief of the Monkeys of Taiping
Aroma: calm, floral, with a pronounced note of orchid
Taste: thick, refreshing, soft, smooth, with notes of fresh herbs and nuts, light fruity sourness
Finish: sweetish, rich, floral, long, delicate
Infusion color: yellow-green
Action:
gently invigorates, gives strength and energy, helps to gather internally, increases concentration
Attention! The characteristics of the tea described above are the subjective opinion and feeling of our tea testers. For each person, our tea opens up its own wonderful world of sensations and tastes.


 This amazing giant green tea cannot be confused with any other. Tai Ping Hou Kui (the second name is the Monkey Leader from Taiping) has been made since the beginning of the 20th century in Anhui Province, Taiping County, from a special large-leaved tea tree variety that is not found anywhere else. Everything is unique in this charismatic tea: appearance, aroma and taste, labor-intensive production technology. Tea Leader of the Monkeys is harvested only once a year - in early spring.
Tai Ping Hou Kui is very convenient to prepare: just put giant leaves in a glass or cup and fill them with hot water halfway, then add water to the top after 2 minutes. The best way to enjoy this tea is to brew it in a tall glass cup - its large leaves are extraordinarily beautiful! Try to brew this green tea in a special way: put a couple of ice cubes in a glass of dry tea and pour hot water over it. It is believed that with this method of brewing, it opens in the best way.
You can buy green tea in our online store or by calling (098) 084-04-72.
Delivery to Kiev and across Ukraine. You can also order Tai Ping Hou Kui tea by mail order.
How to brew Tai Ping tea
1. Use clean bottled water. When using tap water (even after filtering), the taste and aroma of white tea can be spoiled.
2. Rinse the teapot with boiling water.
3. To prepare a medium-strength drink, pour dry tea into a teapot that has just been heated with boiling water, based on a proportion of about 3-4 g of dry tea per 0.5 l of water.
4. Close the lid on the teapot, pick it up and shake it vigorously several times. Open the teapot and enjoy the aroma of warm dry tea.
5. The tea is now ready to be brewed. For brewing, use water at a temperature of 60-70 ° C. To do this, mix boiling water with boiled water at room temperature at the rate of 2:1 in a separate vessel. Pour the resulting water into a heated teapot with tea.
6. Infusion time - 5-10 minutes. After a maximum of 10 minutes, pour the drink from the brewer into cups or pour it into a separate bowl. Tea can be brewed 2-3 times.
7. In no case do not brew white tea with boiling water - the mild taste and rich aroma of tea will be lost forever.
Happy tea!

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