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Aroma: Bright, sweet aroma of spring flowers in a deciduous forest.
Taste: sweetish, soft, full, grassy.
Finish: long, refreshing, sweetish.
Infusion color: light green.
Action: refreshes, tones, improves mood.
Attention! The characteristics of the tea described above are the subjective opinion and feeling of our tea testers. For each person, our tea opens up its own wonderful world of sensations and tastes.
Maojiang is one of the most famous Chinese teas. It is appreciated by gourmets for its refreshing taste and pleasant aroma. The history of this tea is very ancient. In 1987, in Xinyang County - the only place where Maojiang tea is produced - tea dated 875 BC was found in ancient tombs. After the discovery of tea in the south, the ancient Chinese gradually began to grow tea in the northern provinces of China over time. Xinyang County (Henan Province) is one of the northernmost tea growing regions.
Tea plantations are located high in the mountains, among dense forests. The weather here is clearly divided into four seasons, and in spring, due to the large difference in day and night temperatures, tea plantations are almost always covered with thick fogs. Maojiang has a bright aroma - this is a real gift of Nature, carefully assembled by the skillful hands of tea masters. To produce 500 g of Maojiang tea, it is necessary to collect 50 thousand small tea tips - buds that have not yet opened.
This tea is harvested in the first decade of April.
You can buy Maojiang tea in our online store or by calling (098) 084-04-72.
Delivery to Kiev and across Ukraine. You can also order green tea by mail.
How to brew Maojiang tea
1. Use purified bottled water. When using tap water (even after filtering), the taste and aroma of the tea may be spoiled.
2. Rinse the teapot with boiling water
3. To prepare a drink of medium strength, pour dry tea into a teapot that has just been heated with boiling water based on a proportion of 1-2 tbsp. tablespoons of dry green tea with a slide for 0.5 liters of water.
4. Close the lid on the teapot, pick it up and shake it vigorously several times. Open the teapot and enjoy the aroma of warm dry tea.
5. Maojiang tea is now ready to be brewed. For brewing, use water with a temperature of 60-70 ° C. To do this, mix boiling water with boiled water at room temperature at the rate of 2:1 in a separate vessel. Pour the resulting water into a heated teapot with tea.
6. Infusion time - 5-10 minutes. After a maximum of 10 minutes, pour the drink from the brewer into cups or pour it into a separate vessel. Longjing tea can be brewed 2-3 times.
7. In no case do not brew tea with boiling water - its mild taste and rich aroma will be irretrievably lost.
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