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Aroma: delicate, fresh, herbal.

Taste: soft, herbal.

Finish: long, refreshing.

Infusion color: light green.

Action: tones, energizes.

Attention! The characteristics of the tea described above are the subjective opinion and feeling of our tea testers. For each person, our tea opens up its own wonderful world of sensations and tastes.

Sencha is a traditional green tea known all over the world.

It is the most popular tea in Japan and accounts for 80% of the tea produced in this country. Sencha is so popular that it is produced not only in Japan, but also in China.

A feature of the technology for the production of Sencha, like most Japanese types of tea, is the processing of tea leaves with steam for 15-20 seconds for no more than 20 hours after collection. This technology was brought to Japan from China along with tea itself in the 12th century. AD In China, starting from the 13th century, the technology of roasting tea leaves began to spread.

The taste and aroma of different types of Sencha differ significantly, depending on the season of collection and locality.

A single Sencha variety will appeal to fans of green tea, it is great for daily use. Premium class Sencha will satisfy even the most sophisticated tea connoisseurs.

The tea is harvested and processed in China (Fujian Province).

This green tea is pleasant on its own, as well as in combination with a variety of flower and fruit additives.

You can buy Sencha tea in our online store.

Delivery to Kiev and across Ukraine. You can also order green tea by mail.

How to brew green tea

1. Use purified bottled water. When using tap water (even after filtering), the taste and aroma of the tea may be spoiled.

2. Rinse the teapot with boiling water

3. To prepare a drink of medium strength, pour dry tea into a teapot that has just been heated with boiling water based on the proportion of 1-2 teaspoons of dry tea with a slide per 0.5 l of water.

4. Close the lid on the teapot, pick it up and shake it vigorously several times. Open the teapot and enjoy the aroma of warm dry green tea.

5. The tea is now ready to be brewed. For brewing, use water with a temperature of 60-70 ° C. To do this, mix boiling water with boiled water at room temperature at the rate of 2:1 in a separate vessel. Pour the resulting water into a heated teapot with tea.

6. Infusion time - 5-10 minutes. After a maximum of 10 minutes, pour the drink from the brewer into cups or pour it into a separate vessel. Tea can be brewed 2-3 times.

7. In no case do not brew tea with boiling water - the mild taste and rich aroma of tea will be irretrievably lost.

Happy tea!

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