Mingjian Oolong

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Synonyms: Gaba tea Minjian, Gaba tea Oolong, Gaba tea Oolong, Gabaron tea Red Oolong, Gabaron tea Red Oolong, Gaba tea Minjian Oolong, turquoise (oolong) GABA tea
Aroma: with hints of spices and dried apples.
Taste: soft, with hints of spices and dried apples. Wonderful in chilled form.
Aftertaste: long, warm, with hints of dried fruit.
Infusion color: amber.
Action: stimulates the brain, increases concentration, improves memory, calms, lowers blood pressure.
Attention! The characteristics of tea described above are the subjective opinion and feeling of our tea testers. For each person, our tea opens its wonderful world of sensations and tastes.
This GABA tea is made in Taiwan's Mingjiang District (Nantoi District) under the control of Taiwan's National Tea Research and Distribution Station.
The technology of production of Minjian Oolong gab-tea is as follows: the collected flushes from the plantation wither, while the tea master constantly monitors the aroma and, accordingly, the degree of fermentation of the tea.
Then, after stirring, the tea is placed in vacuum containers for easy fermentation without access to oxygen for 30 hours, and every 10 hours the tea is removed from the vacuum container and stirred. After fermentation, the flashes are dried, twisted and calcined.
In appearance, this Red Oolong is similar to highly fermented Taiwanese spherical oolong oolongs.
Minjian Oolong Gaba Tea is grown on an organic plantation, as confirmed by Taiwan's International FSII Certification Authority.
How to brew GABA tea Mingjian Oolong
1. Use purified bottled water.
2. Rinse the teapot with boiling water.
3. To prepare a drink of medium strength, pour into a freshly heated boiling water teapot dry gaba-tea based on the proportion of about 1 tbsp. spoons of dry tea without a slide on 0,5 l of water.
4. Close the teapot with a lid, take it in your hands and shake it vigorously several times. Open the teapot and enjoy the aroma of warmed dry oolong.
5. Now the tea is ready for brewing. For brewing, use water with a temperature of 90-95oC.
6. Infusion time - 5-20 minutes. After a maximum of 30 minutes, pour the drink from the teapot into cups or pour it into a separate vessel. Gaba tea can be brewed 2-3 times, depending on the time of infusion each time.
This tea is not afraid to stop - even if you brew it too strong, it will not be too bitter and tart.
Have a nice tea!

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