- Product overview
- Reviews (0)
Knife for chopping pu-era, chazhen, chadao.
Overall length: 155 mm
Blade length: 60 mm
A necessary attribute of pressed tea is a knife or awl for splitting puerh.
Using the right knife or awl allows you to perfectly divide the pressed tea into layers without damaging the tea leaves.
There are no reviews for this product.
No questions about this product, be the first and ask your question.